Small print above reads:
"My job as a chef is to kind of get out of the way, says Travis Lett. That which he’s making room for includes heirloom tomatoes, spinach, and kale—fantastic locally grown goodies that this 31-year-old chef uses to make dishes to richly colored, one might mistake them for works by Howard Hodgkin. Lett’s restaurant, Gjelina, opened in 2008 in Venice, CA. “We”—Lett has two partners, including an Albanian who supplied the name—“set out to open a modest, humble restaurant.
They succeeded. Gorgeous hipsters* pack the place for dishes like pizza with shaves asparagus, shallot confit, farm egg, sottocenere al tartfuo, and Parmesan. It’s the stuff of dreams for a guy from small town New Jersey who saw himself as an artist [and still keeps a studio]."
Note: Chatham, NJ has really proven itself over the past few years. Not only did we produce Trav, who is blazing his way to culinary superstardom, but we also churned out Francis Koenig, better known to his home town locals as "Marty." And what did our Marty do? Well, he founded AdultVest, the first institutional investment company focusing exclusively on sex industry related investments, which I can assure you, involved blazing in one form or another. Yeah boy!
Stay tuned for more superstars from the 07928.
*such as Heb and me